My first few attempts didn't have enough layers, so you'd get these giant spoonfuls of just pudding without the contrast of wafers. A trifle dish—a straight-sided glass bowl of British origin—is the ideal vessel for layering; think of it as an aquarium…for pudding. Use a rubber spatula to gently fold the remaining whipped cream into the pudding mixture just until incorporated. Scoop half of the whipped cream into another bowl, cover with plastic wrap, and chill until ready to serve; this will be your topping.
Repeat the layers with the remaining vanilla wafers, bananas, and pudding, ending with the final layer of pudding on top. Continue layering vanilla wafers, banana slices, and pudding mixture until all ingredients are used, finishing with the pudding mixture on top. Then you’ll place a layer of vanilla wafers (or graham crackers) over the pudding. This no-bake, make-ahead party dessert is truly the best banana pudding recipe you’ll try. This no-bake easy banana pudding recipe is that perfect treat when you need something to serve but don’t want to turn on the oven. This homemade recipe is my go-to choice for special occasions, but it's also easy enough to make any time that banana pudding craving hits.

Can You Freeze Banana Pudding?

Place the saucepan over medium heat, cooking and whisking regularly until the mixture begins to thicken and bubble. Slowly pour in the milk, stirring constantly until fully combined. Some desserts never go out of style, and Old-Fashioned Homemade Banana Pudding is one of them.
First, you’ll put the vanilla wafers (or graham crackers) into the food processor and pulse until they’re in fine crumbs. McKinley loves bananas, so it’s a perfect quick and easy snack to give to her (and less messy than her often-requested yogurt!). You can also substitute whipped topping (such as Cool Whip) for the whipped cream and the meringue for an easy, under-20-minute dessert. This adds a rich flavor and fluffy texture and helps avoid the dreaded pudding separation that can occur with leftover banana pudding.

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Before serving, crush the remaining vanilla wafers and sprinkle them on top for extra crunch and a decorative finish. Pour half of the warm pudding mixture over the bananas, spreading evenly with a spatula. Make this easy banana pudding for your next gathering. The easiest way to serve this is with a large serving spoon and just scoop out portions, but you don’t have to serve the pudding in a trifle bowl.

• If you make this ahead of time or if you have any leftovers, store them in an airtight container and refrigerate for up to 2 days.
• His daughter told me later he’d been talking about «that amazing banana pudding» all week.
• This keeps in the fridge for about 3 days before the bananas start to get funky.
• For family dinners, I just serve it straight out of the dish I made it in.
• Add the milk, yolks, sugar, cornstarch and salt into a large microwave-safe glass bowl.
• 🙂  Then you’ll add the powdered sugar and whipped cream and mix until smooth.
• And last but not least, you can sprinkle a few more graham crackers, wafers, and/or chopped up bananas on top.

For Classic Southern Banana Pudding, Make This No-Fail Recipe

If you have a food processor, this layer really is a cinch! Get the recipe emailed to you + sign up for all our latest! Having them on the counter has been giving me new recipe ideas and this one, you guys, is a WINNER!! Make in a square pan or easily double for a 9×13 dessert and get ready to be the talk of the party!

Cream Cheese Layer

It's one of those desserts that doesn't look like anything special, but then people take a bite and their eyes get all wide. My grandma used to make it for Sunday dinners, and I snagged the recipe from her little handwritten recipe box after she passed. If you make this ahead of time or if you have any leftovers, store them in an airtight container and refrigerate for up to 2 days. The full list of ingredients and instructions can be found in the recipe below. But a trifle dish is not your only option. Don’t stop until the pudding mix is fully incorporated; you should see no evidence of lumps or dry bits.
The instant pudding is a great option if you’re in a hurry. Let it sit for 10 minutes before spreading it over the cream cheese filling. Heck, it’s all going in your mouth eventually! (I really think this is what makes this dessert so special!). I like to add them to the baggie, get as much air out as possible, then use a rolling pin to smash them until they’re the desired texture. Then, you’ll pour in the fridayroll casino no deposit bonus melted butter and sugar and blend until combined.

📖 Recipe

Just a few ingredients are needed for this recipe, and you can have the dessert ready to serve in no time! Look, I've made this banana pudding so many times I could probably do it blindfolded. If you need to make it ahead for something special, you can mix up the pudding part and store it separately, then slice bananas and assemble a few hours before serving. Sometimes I'll throw in some sliced strawberries between layers – the strawberry-banana combo is killer.

More Desserts

This easy homemade Banana Pudding Recipe is a classic no-bake dessert with rich and creamy banana pudding layered between vanilla wafers and fresh bananas. A classic no-bake Southern dessert featuring layers of creamy vanilla pudding, sweet bananas, and crisp vanilla wafers that soften into cake-like layers. In a serving dish (a trifle dish or 9×13 baking dish works well), create a layer of vanilla wafers, followed by a layer of banana slices, then top with a layer of the pudding mixture. The combo of soft vanilla wafers, sweet bananas, and that creamy pudding mixture is basically comfort in a bowl. This no-cook banana pudding recipe is easy to make and delicious layered with vanilla wafers and slices of banana.
Cover the banana pudding tightly with storage wrap and store in the refrigerator for up to three days. It's the best banana pudding you will ever find (or so I've been told by many)! I am a wife, mother and BFFs with my KitchenAid mixer, happy to bring you easy meals and decadent desserts! I do recommend refrigerating the dessert for at least an hour before serving.
This cool and creamy Banana Pudding Dessert is simple to put together and ‘oh so delicious! While it may not be the cooked pudding that took the Gilded Age by storm, trust me, it will still be a showstopper for your summer table. I wasn’t aware of any of this pudding history as a child growing up in the American South. The dessert, now a symbol of Southern cooking and the preferred ending to a pork barbecue dinner, was originally part of a category of desserts known as trifles.
A tub of banana pudding from your local bakery is a wonderful thing, but I'm here to tell you—it's more than worth it to make this no-bake dessert at home. Everyone needs a good banana pudding recipe in their repertoire — and this one makes by far the easiest, most delicious banana pudding you'll ever come across. And last but not least, you can sprinkle a few more graham crackers, wafers, and/or chopped up bananas on top.

• Slice them up just before you assemble the pudding.
• In a large bowl, whisk pudding mix with cold milk for 2 minutes until thickened.
• These days, we seem to have a plethora of bananas on the counter at all times.
• Layer it in the dish and then refrigerate for 2 or more hours before serving let the flavors meld.
• I do end up just using about 3/4 of the sweetened condensed milk, but either way it’s amazing!
• Lift the beaters out of the bowl and examine the topography of the cream.

In an ungreased 8-inch square baking dish, arrange about 25 vanilla wafers on the bottom in a single layer. Whether you serve it in the heat of summer or as a cozy winter dessert, this banana pudding promises a homemade taste that will transport you straight back to childhood. No-bake desserts like this classic banana pudding recipe are by far the best kind of dessert. It’s safe to say that whenever you think of a dessert with bananas, banana pudding instantly comes to mind. Before starting, watch the video and you’ll see just how easy it is to make this no-bake banana pudding.